Great quick vegetarian appetizer or snack. Definitely a family favourite in our home.

Ingredients:

• 1 can of canned Salmon (pref. Pacific Wild Sockeye) whole not flaked
• 2 table spoons of light mayo
• 2 teaspoons of grainy mustard
• 1/2 of medium onion (pref. red or sweet spanish)
• Optional: Peper & salt to taste

Directions:

1. Cut half of medium onion into really pieces (max. 1/2 cm cubes). Sprinkle a pinch of salt. Mix and let it sit for 10 minutes to soften.
2. Open the can of Salmon and put it into a bowl. Break it apart into small pieces with a fork.
3. Add mayo, mustard, onions then mix until you achieve a paste (should be a bit thicker then normal dip)
4. Serve with nachos

Optional Upgrades:

• Replace mayo with Tzatziki. It will give it a lighter and more Mediterranean taste.
• Add Sriracha sauce to make the dip spicy (or use a spicy mustard)